There’s something uniquely satisfying about grilling. Beyond the irresistible smoky char it imparts to food, it transforms ordinary ingredients into extraordinary dishes. It’s no secret in my household that my kids, who can sometimes be picky eaters, will devour almost anything if it’s been cooked on the grill. These Easy Chicken Kabobs are a testament to that magic. They are not only packed with flavor but also incredibly simple to prepare, making them an ideal choice for a quick mid-week dinner or a relaxed weekend backyard BBQ.

One of the best aspects of this recipe is its make-ahead potential. You can prepare the chicken and vegetables in their aromatic Greek Marinade earlier in the day, allowing the flavors to meld and the chicken to tenderize beautifully. Then, when dinner time rolls around, all you need to do is thread the marinated pieces onto skewers and get them on the grill. The secret to their incredible taste lies in the rich, tangy Greek yogurt marinade, which not only adds a burst of flavor but also works wonders in keeping the chicken incredibly juicy and moist. While these Greek Chicken Kabobs are versatile enough to be served with almost any vegetable side, I highly recommend drizzling them with my creamy Tahini Yogurt Sauce for an authentic Mediterranean touch.

While the grill is my preferred method for cooking these Greek Chicken Kabobs, offering that signature smoky flavor and perfect char, don’t worry if you don’t have one or if the weather isn’t cooperating. These versatile kabobs can also be easily baked or broiled in the oven on a baking sheet, ensuring you can enjoy their deliciousness year-round.

If you share my passion for grilling and love exploring different flavors, I encourage you to try some of my other fantastic recipes. Dive into the rich tastes of my Mediterranean Beef Kabobs, experience the tender goodness of Yogurt Marinated Chicken, savor the unique blend of spices in my Turkey Kofta Kebab Recipe, discover the authentic notes of Lebanese Chicken Kebabs, or enjoy these savory Chicken Kofta Kebabs. Beyond today’s delightful offering, I firmly believe that this Greek Marinated Chicken features arguably the best Greek chicken marinade for an unforgettable meal.

Essential Recipe Ingredients for Perfect Greek Kabobs

Creating these sensational Greek Marinated Chicken Kabobs starts with a selection of fresh, high-quality ingredients. Each component plays a vital role in building the layers of flavor that make this dish truly special. You’ll find a full list with exact measurements in the detailed recipe card below, but here’s a closer look at what makes this recipe shine:

• Chicken: For this recipe, I’ve chosen boneless, skinless chicken breast, cut into uniform 1 1/2 inch chunks. This size ensures even cooking and perfect bite-sized pieces. While chicken breast consistently delivers juicy results when properly marinated, you can absolutely substitute with boneless, skinless chicken thighs or even chicken tenderloins, also cut into chunks. Chicken thighs tend to be more forgiving and naturally moist, offering another delicious option.
• Vegetables: To add a wonderful array of colors, textures, and nutrients to these kabobs, I’ve used a vibrant combination of red bell peppers and green bell peppers, crisp zucchini, and sweet red onion. These vegetables not only look appealing but also become beautifully tender and slightly charred on the grill, complementing the chicken perfectly.
• Lemon: Fresh lemon is a cornerstone of Greek cuisine and absolutely essential for this marinade. I incorporate both the zest and the juice of a lemon. The zest provides an intense, aromatic citrus flavor, while the juice adds a bright, tangy note and, crucially, helps to tenderize the chicken, breaking down muscle fibers and ensuring a succulent texture.
• Oil: To achieve the best possible flavor profile and a healthy fat component in the marinade, I always opt for high-quality extra virgin olive oil. Its fruity, robust notes enhance the overall Greek theme. However, if you prefer, regular olive oil or any other cooking oil you typically enjoy (like avocado oil) can be used.
• Seasoning: The carefully balanced seasoning blend is what truly defines the “Greek” character of this marinade. It’s seasoned with essential sea salt and freshly ground black pepper, along with fragrant garlic powder for an aromatic depth. A touch of cayenne pepper is included to provide a very subtle warmth and kick, elevating the flavor without making the dish overly spicy.
• Yogurt: Full-fat Greek yogurt is a non-negotiable ingredient for this marinade. Its thick, creamy consistency coats the chicken beautifully, and its natural acidity works wonders as a tenderizer. The fats in the full-fat yogurt also help to keep the chicken moist and prevent it from drying out during grilling. While natural yogurt can be a substitute, full-fat Greek yogurt will yield the most authentic flavor and ideal texture.

Expert Tips and Creative Modifications for Your Kabobs

One of the joys of cooking is the ability to adapt recipes to your personal taste and what you have on hand. These Greek Chicken Kabobs are incredibly flexible, allowing for various substitutions and additions to make them truly your own. Here are some of my favorite tips and modification ideas:

• Chicken Choices: While I’ve used lean chicken breast for its tender texture, feel free to swap it for boneless, skinless chicken thighs. Thighs are naturally richer in flavor and moisture, making them a fantastic alternative that’s very forgiving on the grill. If using thighs, cut them into similar 1 1/2-inch pieces for even cooking.
• Bell Pepper Power: Don’t limit yourself to just red and green bell peppers. Any color bell pepper will work wonderfully, adding a sweet crunch and vibrant hue to your skewers. Yellow and orange bell peppers offer a slightly milder, sweeter flavor.
• Expand Your Veggie Palette: The beauty of kabobs is how easily you can incorporate a variety of vegetables. Besides the bell peppers, zucchini, and red onion, consider adding chunks of eggplant, cherry tomatoes, or mushrooms. Ensure all vegetables are cut to a similar size to promote even cooking.
• Seasoning Symphony: The marinade is a perfect canvas for your favorite Greek-inspired spices. Enhance the flavors with a pinch of paprika for color and warmth, dried oregano or thyme for classic Mediterranean notes, or even a touch of Greek seasoning blend. For a more adventurous twist, a hint of ground cinnamon or cumin can add an unexpected depth, often found in various Middle Eastern and Mediterranean recipes.
• A Touch of Feta: For a truly authentic Greek finish, crumble some tangy feta cheese over the grilled kabobs just before serving. The salty, creamy cheese melts slightly from the residual heat, adding an irresistible layer of flavor and texture.
• Dial Up the Heat: If you enjoy a little spice in your life, you can easily add a pinch of red pepper flakes or a dash of chili powder to the marinade. This will introduce a gentle warmth without overpowering the fresh Greek flavors. Adjust the amount to your preferred level of heat.
• Skewer Selection: If using bamboo or wooden skewers, remember to soak them in water for at least 30 minutes (or ideally an hour) before threading. This prevents them from burning on the grill. Metal skewers are also an excellent, reusable option.