Easy Pan-Seared Spicy Shrimp: Your Ultimate Quick & Flavorful Meal
Embark on a culinary adventure with this incredible Spicy Shrimp recipe, designed to infuse jumbo shrimp with a rich tapestry of warm spices. Each bite promises tender, juicy perfection, pan-seared to create an irresistible exterior while maintaining a succulent interior. This dish is remarkably versatile, serving as a stellar appetizer when paired with a refreshing, cool dipping sauce, or as the star of a vibrant rice bowl, complemented by hearty beans, zesty salsa, fresh diced vegetables, and a sprinkle of bright cilantro.
If your palate craves a delightful kick and you’re a true enthusiast of spicy cuisine, then this Spicy Shrimp recipe is tailor-made for you! There’s an undeniable magic that happens when plump, juicy shrimp meets the vibrant heat of warm spices. Imagine the aromatic depth of smoked paprika, the robust flavor of chili powder, and the fiery punch of cayenne red pepper, all coming together in harmony. What makes this Spicy Shrimp recipe even more appealing is its incredible speed – it’s ready in under 20 minutes from start to finish. This makes it an absolute lifesaver for those busy weeknights when you desire a homemade meal without spending hours in the kitchen.
I personally adore pairing this boldly flavored shrimp with a crisp, light salad for a refreshing contrast, or building a hearty and satisfying rice bowl. My go-to rice bowl includes fluffy rice, nourishing beans, a dollop of fresh salsa, and an assortment of colorful, fresh vegetables. It’s a meal that feels both wholesome and indulgent.
For fellow shrimp aficionados looking to explore more delicious preparations, you’ll undoubtedly enjoy these other fantastic recipes: this Lemon Shrimp and Orzo, for a Mediterranean-inspired pasta dish; Easy Breaded Shrimp, perfect for a crispy treat; Easy Shrimp Curry, offering a comforting and exotic flavor profile; a classic Shrimp Creole, rich with Southern charm; and for those who love their air fryer, this fabulous Air Fryer Coconut Shrimp. Each recipe brings its unique twist to the beloved shrimp.
Why You Will Absolutely Love This Spicy Shrimp Recipe
This Spicy Shrimp isn’t just another meal; it’s a culinary delight that will quickly become a staple in your recipe rotation. Here’s why it stands out:
- Effortless Preparation: Forget complicated cooking techniques and lengthy ingredient lists. This recipe is designed for maximum flavor with minimal effort. After a quick blend of your spices, a swift toss with the shrimp, and a few minutes of sizzling in the pan, you’re rewarded with a gourmet-quality meal. It’s perfect for novice cooks or anyone looking for a stress-free dinner solution that doesn’t compromise on taste.
- Incredibly Versatile: The beauty of this spicy shrimp lies in its adaptability. Serve it as a quick and satisfying family dinner alongside a simple side of greens. For a more elevated presentation when entertaining guests, spoon it over a bed of creamy risotto, delicate pasta, or fragrant saffron rice. Its bold flavor also makes it an outstanding appetizer; arrange the shrimp on a platter with toothpicks and a cooling dipping sauce for an impressive party bite that guests will rave about.
- Easily Scalable: Planning a dinner party or feeding a larger family? No problem! This recipe is incredibly easy to double or even triple without sacrificing quality or adding significant complexity. The straightforward cooking process means you can prepare a generous quantity efficiently, ensuring everyone gets to enjoy these delicious, spicy morsels. Your guests will be delighted by this flavorful appetizer, especially when served with a selection of refreshing dips.
- Bursting with Flavor: Unlike bland, uninspired seafood dishes, this spicy shrimp is packed with dynamic flavors. The carefully selected blend of warm spices penetrates each shrimp, creating a depth of taste that is both exciting and deeply satisfying. The interplay of smoky, earthy, and fiery notes ensures every bite is an experience.
- Quick & Convenient: In today’s fast-paced world, time is a precious commodity. This recipe respects your schedule, delivering a complete, delicious meal in under 20 minutes. It’s faster than takeout and infinitely more satisfying, making it the perfect choice for busy weeknights when you crave something homemade and special.
Key Ingredients You Will Need for Spicy Shrimp
Crafting the perfect Spicy Shrimp begins with understanding the role each ingredient plays. Here’s a closer look at what you’ll need to create this flavor-packed dish:
For the Shrimp:
- The Signature Spice Blend: This custom mix is the heart and soul of our spicy shrimp, imparting layers of warm, aromatic flavor. You have complete control over the heat level – simply adjust the amount of crushed red pepper flakes (or cayenne pepper) to your preference. For a milder dish, reduce them significantly; for an extra fiery kick, feel free to add more. Our balanced blend includes:
- Smoked Paprika: Delivers a beautiful smoky depth and a rich, vibrant color without overwhelming heat.
- Chili Powder: A staple in many kitchens, it offers a well-rounded, earthy warmth.
- Cayenne Pepper: Provides a direct, medium-level heat that awakens the palate.
- Crushed Red Pepper Flakes: These are your primary heat source, adding visible flecks of spice and a noticeable punch.
- Salt and Black Pepper: Essential for enhancing all the other flavors and seasoning the shrimp perfectly.
- Oregano: While not explicitly in the initial spice blend list, it’s mentioned in the steps and is a fantastic addition, adding an aromatic, slightly bitter note that complements the other spices beautifully.
- Jumbo Shrimp: The star of the dish! My strongest suggestion is to seek out fresh jumbo shrimp, ideally already peeled and deveined for ultimate convenience. Jumbo shrimp offers a more substantial, satisfying bite and cooks up incredibly tender. If fresh isn’t available, high-quality frozen shrimp can certainly be used, but be mindful that frozen shrimp tends to release more water during cooking. To avoid a watery result, ensure you thoroughly drain them after thawing and pat them completely dry with paper towels before seasoning. If jumbo shrimp are hard to find, any size will work, but remember to adjust your cooking time accordingly – smaller shrimp will cook much faster.
- Lime Juice: A squeeze of fresh lime juice is absolutely crucial. Its bright, zesty citrus notes provide a refreshing counterpoint to the warmth of the spices, cutting through the richness and elevating the overall flavor profile. It adds a vibrant tang that makes the shrimp truly pop.
- Garlic: Freshly minced garlic adds an indispensable aromatic base, infusing the oil and shrimp with its pungent, savory essence.
- Olive Oil: Used for sautéing, olive oil helps cook the shrimp evenly and contributes a subtle, fruity flavor. Divided usage ensures proper coating and sautéing.
- Fresh Cilantro: A final flourish of chopped fresh cilantro adds a burst of herbaceous freshness and vibrant color, perfectly complementing the spicy notes. If you’re not a fan of cilantro, fresh parsley is an excellent alternative.
For Building the Ultimate Rice Bowl:
Transform your spicy shrimp into a complete, satisfying meal by serving it in a vibrant rice bowl. Here are some ideal components:
- Rice: The foundation of your bowl. Classic white rice is always a good choice, or elevate the flavors with fragrant cilantro lime rice, which adds another layer of zesty freshness. Brown rice or quinoa are also excellent healthy alternatives.
- Beans: Add substance, protein, and earthy notes. I highly recommend using black beans, red beans, or pinto beans. They provide a wonderful creamy texture and nutritional boost to balance the spice.
- Salsa or Guacamole: These cooling and flavorful additions are perfect for balancing the heat of the shrimp. Explore homemade options like my zesty Tomatillo Salsa Verde, creamy Avocado Tomatillo Salsa, tropical Mango Black Bean Salsa (which pairs exceptionally well with spicy dishes), or even this refreshing Easy Watermelon Salsa. Alternatively, a spoonful of rich, creamy Homemade Guacamole recipe provides a luxurious and cooling contrast.
- Fresh Vegetables: Add crunch, color, and vitamins. Freshly diced tomatoes offer a sweet acidity, thinly sliced jalapeños (if you dare for extra heat, or deseeded for flavor without the fire), or finely chopped red onions for a sharp bite are excellent choices. For an extra layer of tangy complexity, consider including pickled vegetables like my quick pickled red onions or a mix of assorted pickled vegetables for a delightful sweet-sour crunch. Other great additions include corn, bell peppers, or cucumber.
Creative Recipe Substitutions and Variations
While this spicy shrimp recipe is perfect as written, don’t hesitate to get creative in the kitchen. These thoughtful substitutions and variations allow you to tailor the dish to your specific taste preferences or available ingredients:
- Exploring Alternative Spices: The existing spice blend is fantastic, but you can certainly experiment.
- Oregano: Adds a classic Mediterranean herbal note that pairs wonderfully with seafood.
- Smoked Chipotle Chili Powder: For an even deeper, earthier smoke flavor with a moderate heat, this is an excellent choice.
- Dried Thyme: Contributes a subtle, earthy, and slightly floral aroma.
- Cumin: A pinch of ground cumin can add a warm, savory depth, especially if you’re leaning towards a more Southwestern or Mexican flavor profile.
- Garlic Powder & Onion Powder: If you don’t have fresh garlic, or simply want to boost the savory notes in the spice mix, these are great additions.
- Choosing Your Cooking Oil: While olive oil is a great choice, other oils can be used.
- Avocado Oil: A fantastic alternative to olive oil, especially if you prefer a higher smoke point. It’s neutral in flavor and packed with healthy fats.
- Coconut Oil: For a subtle hint of tropical flavor, unrefined coconut oil can be a delightful choice, especially if serving with ingredients like mango salsa or coconut rice.
- Grapeseed Oil or Canola Oil: These are good neutral oils if you want the spices to be the absolute star without any competing oil flavor.
- Customizing the Heat Level: This recipe is all about finding your perfect spice balance.
- For Extra Heat: Don’t hold back! Increase the amount of crushed red pepper flakes and cayenne pepper. For a fresh, fiery kick, finely mince fresh hot peppers like habanero or serrano and add them to the pan with the garlic. A dash of your favorite hot sauce stirred in at the end can also provide an instant boost.
- For Milder Heat: If you’re sensitive to spice, simply reduce the quantity of cayenne pepper and crushed red pepper flakes, or omit the crushed red pepper flakes entirely. The smoked paprika and chili powder will still provide plenty of warm, savory flavor without the intense heat.
- Adding a Touch of Sweetness: Sweetness can beautifully complement and balance the heat.
- Honey: A drizzle of honey or agave nectar stirred in at the very end can add a lovely glaze and sweet counterpoint.
- Pineapple Juice: A splash of pineapple juice while the shrimp is cooking can infuse it with a tropical sweetness and tang.
- Brown Sugar: A pinch of brown sugar in the spice rub or sprinkled over the shrimp during the last minute of cooking can create a delicious caramelized crust and a hint of molasses-like sweetness.
- Introducing Creamy Elements: To mellow out the spice and add richness, consider these creamy additions.
- Coconut Milk: A splash of full-fat coconut milk added towards the end of cooking can transform the dish into a luscious, mildly spicy curry-like experience.
- Greek Yogurt or Sour Cream: A dollop of plain Greek yogurt or sour cream swirled into the pan juices after the shrimp are cooked (off the heat) or served alongside as a cooling dip can add a tangy, creamy contrast.
- Heavy Cream: For a truly indulgent dish, a touch of heavy cream can create a rich, velvety sauce.
- Lemon Juice Instead of Lime: While lime juice offers a distinct zest, fresh lemon juice can be used as a perfectly suitable substitute, providing a bright, acidic finish.
- Adding Vegetables to the Pan: For a one-pan meal, consider sautéing quick-cooking vegetables like bell peppers, onions, or zucchini alongside the garlic before adding the shrimp. This adds bulk and nutrition.
Detailed Step-by-Step Instructions for Perfect Spicy Shrimp
Creating this flavorful spicy shrimp is surprisingly simple. Follow these steps for a perfect result every time:
Step 1: Prepare Your Signature Spice Blend. In a small, clean bowl, combine the smoked paprika, oregano, chili powder, cayenne red pepper, crushed red pepper flakes, salt, and black pepper. Use a spoon or whisk to mix these spices thoroughly until they are evenly distributed. This ensures that every shrimp receives a consistent coating of flavor. Set this aromatic blend aside; it’s ready to transform your shrimp.
Step 2: Season the Shrimp. Take your raw jumbo shrimp (ensure they are peeled and deveined, and importantly, patted thoroughly dry to promote good searing). Place the shrimp in a large mixing bowl. Drizzle 1 tablespoon of olive oil over the shrimp, followed by your prepared spice mixture. Using your hands or a spatula, gently toss the shrimp until each piece is completely and evenly coated in the spices. For an even deeper infusion of flavor, allow the shrimp to marinate for 15-30 minutes at room temperature while you prepare other components of your meal. This brief marinade time is ideal for shrimp, preventing them from becoming tough from extended exposure to acid (if lime juice were mixed in at this stage).
Step 3: Pan-Sear the Shrimp to Perfection. Heat a large sauté pan or skillet over medium-high heat. Allow the pan to get adequately hot (a few minutes) before adding the remaining 2 tablespoons of olive oil. Once the oil is shimmering and hot (but not smoking), add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Immediately add the seasoned shrimp to the hot pan, arranging them in a single layer. Avoid overcrowding the pan; if necessary, cook the shrimp in two batches to ensure they sear rather than steam. Cook for 3 to 4 minutes per side, or until the shrimp turn pink, opaque, and curl into a “C” shape. Overcooking shrimp will make them rubbery, so keep a close eye on them!
Step 4: Finish with Freshness. Once the shrimp are perfectly cooked, remove the pan from the heat. Squeeze the fresh lime juice directly over the hot shrimp, and sprinkle with the freshly chopped cilantro. Toss everything gently to combine, allowing the vibrant citrus and fresh herbs to awaken and brighten the spicy flavors.
Step 5: Serve Your Delicious Spicy Shrimp. Your delectable spicy shrimp is now ready to be enjoyed! For a rustic and satisfying presentation, serve the shrimp on a beautiful serving platter with plenty of crusty bread nearby to sop up all those incredible, flavorful pan juices. Alternatively, create an ultimate and customizable shrimp bowl: layer fluffy rice, black beans, thinly sliced red onion, diced tomatoes, a generous spoonful of sweet mango salsa (or your favorite salsa), and top generously with the spicy shrimp. Garnish with extra cilantro or a lime wedge. This dish is fantastic for dinner, lunch, or even as a vibrant appetizer. For best flavor and texture, serve immediately after cooking.
Storage and Reheating Tips for Spicy Shrimp
Proper storage is key to enjoying your spicy shrimp leftovers, ensuring they remain delicious and safe to eat. Here’s how to manage them:
- Refrigeration: Allow the cooked shrimp to cool completely to room temperature before storing. Transfer the shrimp to an airtight container and place it in the refrigerator. It will stay fresh and delicious for up to 3-4 days. Prompt cooling and airtight storage are essential to prevent bacterial growth and maintain quality.
- Freezing: If you’ve made a larger batch or want to save some for a later date, spicy shrimp freezes wonderfully. Once cooled, arrange the shrimp in a single layer on a parchment-lined baking sheet and flash freeze for about 1-2 hours until solid. This prevents them from sticking together. Then, transfer the frozen shrimp to a freezer-safe ziplock bag, pressing out as much air as possible, or an airtight container. Label with the date. Frozen spicy shrimp can be stored for up to 3 months.
- Reheating: To reheat refrigerated shrimp, gently warm it in a skillet over medium-low heat with a splash of olive oil or water. This method helps prevent drying out and maintains tenderness. Alternatively, you can slowly reheat the shrimp in a preheated oven at a low temperature (around 275°F or 135°C) until just warmed through. Avoid high heat or prolonged reheating, as this can make the shrimp tough and rubbery. If reheating from frozen, it’s best to thaw overnight in the refrigerator first, then follow the reheating instructions for refrigerated shrimp.
Frequently Asked Questions About Spicy Shrimp
For the absolute best results, I highly recommend using fresh jumbo or extra-large shrimp. These larger sizes offer a more satisfying bite, cook up beautifully, and hold the intense flavors of our spice blend exceptionally well. While fresh is always preferable for texture and taste, high-quality frozen shrimp can certainly be used. If opting for frozen, ensure it is fully thawed and thoroughly patted dry before seasoning and cooking. This step is crucial to prevent excess moisture from steaming the shrimp instead of allowing it to sear properly. Look for shrimp that is already peeled and deveined for maximum convenience, saving you valuable prep time.
Shrimp is wonderfully versatile and can be cooked in several delicious ways, but for this spicy recipe, pan-searing is a top choice. It creates a beautiful crust and keeps the shrimp succulent. To pan-sear, use a little oil in a hot skillet and cook the shrimp for a quick 2-3 minutes per side until they turn pink and opaque. Don’t overcrowd the pan, as this can lower the temperature and lead to steaming instead of searing. If you’re cooking outdoors or desire a smoky flavor, grilling is an excellent option. Thread the shrimp onto skewers for easy handling and grill over medium-high heat for a few minutes per side. For intense, quick heat, broiling also works well: arrange shrimp on a baking sheet and broil for 2-3 minutes per side. Whichever method you choose, the key is to cook shrimp quickly until just done to avoid a rubbery texture.
While it’s not strictly mandatory for this recipe to be delicious, I highly recommend a brief marinade if you desire a deeper, more infused flavor. For shrimp, a short marinating time is key. Aim for 15 to 30 minutes at room temperature. This duration is sufficient for the spices and a bit of oil to penetrate the shrimp without altering its delicate texture or making it tough, which can happen with longer acidic marinades. If your marinade includes an acidic component like lime juice, keep the marinating time on the shorter side, ideally no more than 15-20 minutes, to prevent the shrimp from “cooking” in the acid and becoming firm before it hits the pan.
There are several effective ways to balance or reduce the spiciness of this dish, ensuring it’s enjoyable for everyone. One of the best methods is to pair the shrimp with cooling and creamy ingredients. Think a generous dollop of plain Greek yogurt, sour cream, or even a creamy avocado mash or guacamole. Sweet elements also work wonders; a drizzle of honey, a side of sweet mango salsa, or even chopped pineapple can provide a delightful contrast. Another strategy is to serve the shrimp alongside milder, starchy components like fluffy white rice, couscous, or pasta, which help absorb and diffuse the heat. Incorporating fresh, crunchy vegetables like cucumber, bell peppers, or lettuce wraps can also add a refreshing element that tones down the spice.
For the absolute best texture, spicy shrimp is ideal when cooked and served immediately. Shrimp can become rubbery if overcooked or reheated too aggressively. However, you can certainly do some prep work in advance. You can mix the spice blend and even coat the shrimp with the spices and olive oil about 30 minutes before cooking. If you need to prep further ahead, store the seasoned shrimp in the refrigerator for up to an hour. For longer storage of cooked shrimp, refer to the storage tips above.
Beyond the fantastic rice bowl, these spicy shrimp are incredibly versatile! Consider serving them:
- As Tacos or Wraps: Pile the shrimp into warm tortillas with shredded cabbage, a drizzle of crema, and extra salsa for delicious shrimp tacos.
- With Pasta: Toss the cooked shrimp with your favorite pasta, a light olive oil or butter sauce, and perhaps some cherry tomatoes and fresh basil for a quick and flavorful meal.
- On a Salad: Add a protein boost to your greens by topping a vibrant salad with these spicy shrimp. A vinaigrette dressing with citrus notes would be a perfect complement.
- With Grits or Polenta: For a comforting Southern-inspired twist, serve the spicy shrimp over creamy grits or soft polenta.
- In Lettuce Wraps: For a lighter, low-carb option, serve the shrimp in crisp lettuce cups with some shredded carrots and a squeeze of lime.
- As Skewers: For easy grilling or broiling, thread the seasoned shrimp onto skewers, perhaps alternating with bell pepper pieces or onion chunks.
Tips for Achieving Perfectly Cooked Spicy Shrimp Every Time
- Start with Dry Shrimp: This is perhaps the most crucial tip. Pat your shrimp thoroughly dry with paper towels before seasoning. Excess moisture will prevent a good sear and can lead to steamed, rather than beautifully browned, shrimp.
- Don’t Overcrowd the Pan: Give your shrimp space! Cook in batches if necessary. Overcrowding lowers the pan’s temperature, causing the shrimp to steam in their own juices instead of searing. This results in a softer, less flavorful texture.
- High Heat, Quick Cook: Shrimp cook very quickly. Use medium-high heat to get a good sear on the outside while keeping the inside tender. They only need about 2-3 minutes per side for jumbo shrimp.
- Watch for Color Change: Shrimp are done when they turn pink and opaque, curling into a loose “C” shape. If they form a tight “O” shape, they are likely overcooked.
- Fresh Ingredients Matter: Especially with something as simple as shrimp, the quality of your ingredients shines through. Use fresh shrimp when possible, fresh lime juice, and fresh garlic for the best flavor.
- Taste and Adjust: Before serving, always taste your shrimp. Do you need more salt? A bit more lime? An extra pinch of cilantro? Adjust according to your preference.
- Consider a Marinade: As mentioned in the FAQ, a short 15-30 minute marinade in the spice mixture and olive oil can greatly enhance the depth of flavor.
More Irresistible Shrimp Recipes to Try
Mediterranean
Easy Shrimp Scampi Recipe with Sun-Dried Tomatoes
Mediterranean
One Pot Mediterranean Shrimp Pasta
Seafood
Honey Garlic Sriracha Shrimp
Seafood
Crispy Air Fryer Coconut Shrimp
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Spicy Shrimp
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Ingredients
- 3 tablespoons olive oil, divided
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne red pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound raw jumbo shrimp,, peeled and deveined
- 4 garlic cloves,, finely minced
- 1 lime,, juiced and zested
- 2 tablespoons fresh cilantro,, chopped {or fresh parsley}
For the Rice Bowl:
- White or cilantro rice
- Black beans
- Freshly Chopped Red Onions
- Diced tomatoes
- Mango or regular salsa
Instructions
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In a medium bowl, combine the paprika, oregano, chili powder, cayenne red pepper, crushed red pepper, salt, and black pepper. Stir well until all the spices are thoroughly mixed. Set this aromatic spice blend aside.
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In a large bowl, combine the raw shrimp (ensuring they are peeled, deveined, and patted very dry), 1 tablespoon of olive oil, and the prepared spice mixture. Toss everything gently to ensure the shrimp are completely and evenly coated with the spices. For enhanced flavor, you can let the shrimp marinate for 15-30 minutes at room temperature.
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Heat a large skillet or sauté pan over medium-high heat. Once hot, add the remaining 2 tablespoons of olive oil and heat for about 1 minute until shimmering. Add the finely minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
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Add the seasoned shrimp to the hot pan in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Cook for 3 to 4 minutes per side, or until the shrimp turn opaque, pink, and curl into a gentle “C” shape. Immediately remove from heat to prevent overcooking. Toss the cooked shrimp with the fresh lime juice and the chopped cilantro.
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Serve the spicy shrimp immediately on its own as a fantastic appetizer or main course, perhaps with some crusty bread to soak up the delicious pan juices. For a complete and customizable meal, create a vibrant shrimp bowl with fluffy rice, black beans, freshly chopped red onion, diced tomatoes, a spoonful of mango or regular salsa, and top generously with the spicy shrimp. Garnish with extra fresh cilantro or lime wedges. Store any leftover shrimp in an airtight container in the refrigerator for up to 3-4 days.
Notes
- For the best texture and flavor, always prioritize fresh shrimp if available. If using frozen, ensure it is fully thawed and thoroughly patted dry before seasoning. Larger shrimp (jumbo or extra-large) are ideal as they remain juicy and tender when pan-seared or grilled, absorbing the spice flavors wonderfully.
- Shrimp can be cooked in various ways. Pan-searing is excellent for developing a slight crust while keeping the interior tender. Always use a hot skillet with a little oil and cook for approximately 2-3 minutes per side. Grilling is another fantastic option, especially in warmer weather; thread shrimp onto skewers for easy flipping and a delicious smoky char. Broiling on a baking sheet for 2-3 minutes per side offers similar quick, intense heat.
- To enhance the depth of flavor, marinate the shrimp with the spice blend and olive oil for 15-30 minutes before cooking. This brief period is sufficient to infuse the flavors without compromising the shrimp’s delicate texture.
- To balance the heat, serve with cooling elements like plain Greek yogurt, sour cream, avocado, or sweet and tangy sauces such as honey-lime dressing or mango salsa. These ingredients provide a refreshing contrast that harmonizes with the spicy notes of the shrimp.
- Avoid overcooking shrimp at all costs, as it quickly turns rubbery. Cook until just pink and opaque.
- Don’t overcrowd the pan; cook in batches if necessary to ensure proper searing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.