What Readers Raved About in 2015

Discover A Cedar Spoon’s Top 10 Reader Favorite Recipes of 2015: Your Most Loved Dishes Revealed As we fondly reflect on a truly wonderful year, 2015 stands out as a pivotal period for A Cedar Spoon, made exceptional by the unwavering support and enthusiasm from each one of you! This year marked significant transformations and … Read more

Hearty Creamy Cajun Sausage Rice Skillet

Creamy Cajun Sausage Rice Skillet: A Flavorful One-Pot Weeknight Wonder

Craving a dish that’s bursting with vibrant flavor, incredibly satisfying, and surprisingly easy to make? Look no further than this Creamy Cajun Sausage Rice Skillet. It’s a true culinary delight, marrying the bold, aromatic essence of Cajun cuisine with the comforting embrace of a creamy rice dish. Imagine tender, smoky sausage, perfectly sautéed with sweet bell peppers, fragrant onions, and pungent garlic. Then, fluffy rice absorbs all those incredible flavors, complemented by nutrient-rich spinach, gooey mozzarella, and a generous kick of authentic Cajun seasoning. The grand finale? A luxurious, velvety sauce crafted from rich cream and savory Parmesan cheese, bringing everything together in a symphony of taste and texture.

Creamy Cajun Sausage Rice Skillet in a skillet

There’s an undeniable allure to Cajun flavors, particularly when they’re woven into hearty, comforting rice dishes. This Creamy Cajun Sausage Rice Skillet is more than just a meal; it’s an experience – a warm, inviting bowl that feels like a hug on a chilly evening or a perfect fuel-up after a busy day. It’s the kind of dish that brings families to the table, eager for seconds. We’re thrilled to be partnering with the American Dairy Association Mideast to bring you this incredibly simple yet profoundly delicious weeknight dinner. It’s an ideal recipe for busy back-to-school evenings, and it shines as a fantastic option for fall meal-prep. In fact, many people (myself included!) find that the leftovers taste even better the next day, as the flavors have more time to meld and deepen.

Beyond its incredible taste and ease, you can also feel incredibly good about serving this protein-packed meal to your loved ones. The robust smoked sausage contributes substantial protein, while the creamy sauce, made with a blend of cream, milk, and cheese, adds essential nutrients from dairy. This combination not only enhances the richness and texture of the dish but also provides a wholesome foundation. The smooth, dairy-rich sauce perfectly balances the spicy notes of the Cajun seasoning, creating a harmonious and utterly satisfying meal that everyone will adore. It’s a testament to how simple ingredients can come together to create something truly extraordinary and nourishing.

If you’re a fan of convenient and delicious one-pot meals that minimize cleanup, you’ll love this recipe. For more inspiration, be sure to explore other favorites like this One Pot Chicken Enchilada Pasta, Cheesy Ground Turkey Sweet Potato Skillet,or this One Pot Mediterranean Shrimp Pasta. And for those who can’t get enough of that distinctive Cajun flair, don’t miss my other popular recipes such as Easy Cajun Shrimp, One Pot Cajun Pasta, Cajun Pasta with Chicken Sausage, Blackened Fish, and Shrimp Creole recipes. Each offers a unique way to enjoy the vibrant tastes of the South.

Sausage and Shrimp Foil Packets: The Ultimate Easy Grilling & Camping Meal

Embrace the vibrant flavors of summer and the ease of outdoor cooking with these incredible Sausage and Shrimp Foil Packets! This recipe is your go-to solution for a quick, delicious, and incredibly simple meal, whether you’re firing up the backyard grill, enjoying a campfire under the stars, or using your oven indoors. Imagine tender shrimp, savory pre-cooked sausage, and an assortment of fresh, colorful vegetables—all seasoned to perfection and cooked together in a convenient foil packet. The result? A wholesome, protein-packed meal that’s bursting with flavor and requires minimal cleanup. It’s the ideal choice for busy weeknights, relaxing weekends, or any adventure that calls for a fuss-free, satisfying dish.

Sausage and Shrimp Foil Packets in the packet, showing perfectly cooked ingredients

Grilling season is officially in full swing, and there’s nothing quite like the joy of preparing a meal outdoors. These Sausage and Shrimp Foil Packets are designed for exactly that: a joyful, effortless cooking experience. We love how quickly we can assemble and cook a full meal with very little mess to deal with afterward. The beauty of foil packet cooking truly shines through here, making it perfect for various occasions. Planning a camping trip? These foil packets are an absolute game-changer. You can easily prep all the ingredients at home, assemble the packets, and then simply toss them on the grill or over a campfire once you reach your destination. It’s outdoor dining made simple, nutritious, and incredibly tasty!

This recipe for Sausage and Shrimp Foil Packets is renowned for its ease, versatility, and ability to deliver a warm, comforting meal perfect for any summer evening. Imagine plump, succulent shrimp and flavorful chicken sausage mingling with tender potatoes and crisp-tender vegetables, all infused with your favorite seasonings. Protein, a medley of fresh veggies, and hearty starches all cook in unison within a single, convenient foil packet. This integrated cooking method not only ensures every ingredient absorbs the delicious flavors but also guarantees minimal cleanup, transforming meal prep into an enjoyable part of your day.

The use of pre-cooked chicken or Italian sausage is one of the secrets to the speed and convenience of this dish. Its delicious flavor and quick cooking time make it incredibly versatile, fitting seamlessly into a variety of recipes. If you’re looking for more ways to incorporate sausage and shrimp into your cooking, consider classics like our Italian Sausage Pasta Bake, which offers hearty comfort, or our spicy and vibrant Cajun Pasta with Chicken Sausage and Shrimp. These foil packets also share the easy-cleanup philosophy with other beloved recipes, such as our Sheet Pan Chicken Sausage and Vegetables, proving that delicious meals don’t have to come with a mountain of dishes.

These camping-friendly shrimp and sausage foil packets are incredibly versatile, ideal for grilling on a gas or charcoal grill, or even cooking directly over hot campfire coals. The magic lies in the foil, which creates a steamy environment that locks in moisture and flavor, ensuring everything cooks perfectly without drying out. For this recipe, we typically use pre-cooked sausage for speed, succulent shrimp, hearty chopped potatoes, vibrant bell peppers, aromatic onion, and fragrant garlic. A generous drizzle of olive oil, a small pat of butter in each packet, and a custom blend of your favorite spices are all it takes to add rich moisture and layers of exquisite flavor.

If you’re a fan of succulent shrimp dishes, you’ll find plenty more to love on our site. Explore other favorites like our bright and zesty Lemon Orzo Shrimp, the satisfying crunch of Easy Breaded Shrimp, the bold flavors of Easy Cajun Shrimp, or the Mediterranean-inspired delight of these Mediterranean Grilled Shrimp Skewers. Each recipe offers a unique way to enjoy this versatile seafood.

Slow Cooker Pork Tenderloin: The Ultimate Guide to Perfectly Tender & Flavorful Pulled Pork

Imagine coming home after a long day to the aroma of a delicious, home-cooked meal ready and waiting. That’s the magic of a slow cooker, and when it comes to creating succulent, melt-in-your-mouth pork, the humble pork tenderloin truly shines. This guide will show you exactly how to make pork tenderloin in the slow cooker, transforming a simple cut of meat into a versatile dish that can be enjoyed in countless ways. From elegant sliced tenderloin dinners to hearty rice bowls and game-day winning pulled pork sandwiches, this recipe is a game-changer for busy weeknights and festive gatherings alike.

How to Make Pork Tenderloin in the Slow Cooker Sandwich

Cooking pork tenderloin in your slow cooker is not only incredibly easy but also produces consistently tender results, making it an ideal choice for feeding your family on those hectic evenings when time is a precious commodity. The low and slow cooking method ensures the pork remains juicy and infused with flavor, requiring minimal effort on your part.

The versatility of this slow cooker pork tenderloin recipe is one of its greatest assets. You can serve the sliced tenderloin as a traditional main course, pairing it with comforting sides like these Simple Garlic Parmesan Green Beans and creamy Gouda Mashed Potatoes. Alternatively, shred the pork and toss it in your favorite BBQ sauce to create fantastic pulled pork for sandwiches, perfect for football season tailgates or a casual dinner, perhaps alongside some Roasted Buffalo Cauliflower.

As many home cooks know, the humble crockpot is an invaluable kitchen appliance that simplifies meal preparation and makes cooking easy dinners a breeze. Slow cooking the pork allows the connective tissues to break down gradually, resulting in an exceptionally tender and moist final product. This hands-off approach means you can set it and forget it, leaving you free to go about your day while a delicious meal practically cooks itself.

If you’re a fan of pork, you might also enjoy exploring other pork-centric recipes like How to Bake Pork Chops in the Oven or this hearty Slow Cooker Pork Shoulder Roast Recipe. For my family, however, the tenderloin cooked in the slow cooker is our top choice for making those irresistible pulled pork BBQ sandwiches during the week. The convenience and consistent deliciousness make crockpot recipes a regular feature in our kitchen.

Wholesome & Healthy: The Best Skinny Baked Potato Soup for Cozy Comfort There’s nothing quite like a warm bowl of soup to bring comfort, especially as the cooler seasons arrive. But what if that comfort could also be incredibly healthy and help you utilize those forgotten ingredients in your pantry? Introducing our irresistible Skinny Baked … Read more

Speedy Pork Enchiladas

Delicious Ground Pork Enchiladas: An Easy & Flavorful Weeknight Recipe

This Pork Enchilada Recipe is your ultimate guide to creating a truly satisfying and memorable meal that your family will eagerly request again and again. It expertly blends rich, bold flavors with straightforward steps and versatile ingredients, culminating in a dish that’s both hearty and incredibly delicious. Imagine perfectly seasoned ground pork, generously melted cheese, and a zesty enchilada sauce, all lovingly wrapped in soft tortillas and baked until golden and bubbling. Whether you’re planning your weekly meals in advance or preparing a delightful, crowd-pleasing dinner for guests, these homemade pork enchiladas are an absolute must-try. They embody comfort food at its finest, offering a taste of authentic Mexican-inspired cuisine right in your own kitchen.

Two cheesy pork enchiladas on a plate, garnished with fresh cilantro and diced red onion, ready to be enjoyed.

Enchiladas hold a special place in my home and are a consistent family favorite, a sentiment clearly reflected in the diverse range of enchilada recipes available on my blog. From Cheesy Chicken Enchiladas to rich Three-Cheese Beef Enchiladas, the convenient Beef Enchilada Casserole, the quick One Pot Chicken Enchilada Pasta, or even vibrant Vegetarian Enchiladas, there’s an option for every craving. There’s an undeniable comfort in savoring a plate of warm, cheesy enchiladas, especially when adorned with all your preferred toppings. What I particularly love about this dish is its incredible adaptability for meal prep, allowing you to enjoy delicious, homemade meals throughout the week with minimal effort. Plus, they make for truly fantastic leftovers!

This simple pork enchilada recipe is meticulously crafted to maximize both ease and flavor. The star of the filling is lean ground pork, which not only cooks quickly but also provides a substantial source of protein, making for an incredibly satisfying meal. The beauty of this recipe lies in its flexibility; you can effortlessly customize it to suit your tastes. Consider incorporating hearty black beans, creamy pinto beans, or even robust red beans for added texture and nutrition. Adjust the spice level to your preference, from a mild warmth to a fiery kick. You can also experiment with different types of enchilada sauce, such as a vibrant green chile sauce or a rich, complex mole sauce, to create unique flavor profiles. The possibilities are endless, allowing you to truly make this recipe your own.

For those who appreciate an extra layer of warmth and complexity, I often enhance the spice blend with a sprinkle of smoky paprika, a dash of earthy chipotle chili powder, or a pinch of aromatic Mexican oregano. These additions elevate the flavors, transforming a great dish into an exceptional one. Regardless of how you choose to personalize them, these pork enchiladas are guaranteed to be a delicious, whole family-approved dinner. They’re so good, in fact, that you’ll find yourself eagerly anticipating the leftovers the very next day!

The Best Creamy Dill Sauce: Easy Homemade Recipe for Salads, Dips & More Discover the secret to elevating your everyday meals with this incredibly simple and versatile Creamy Dill Sauce. Crafted from a harmonious blend of fresh dill, rich Greek yogurt, creamy mayonnaise, and a bright squeeze of lemon juice, this sauce comes together in … Read more

Moroccan Spice Roasted Carrots

Authentic Moroccan Roasted Carrots: An Irresistible, Flavor-Packed Side Dish Recipe

Moroccan Roasted Carrots offer a culinary experience far beyond your everyday vegetable side. This simple yet sophisticated dish masterfully blends the rich, warm, and aromatic spices synonymous with Moroccan cuisine – cumin, turmeric, paprika, cinnamon, and a touch of crushed red pepper for an optional kick. Brightened by fresh lemon juice and vibrant cilantro, these carrots are transformed into an extraordinary accompaniment that’s easy to prepare and perfect for adding exotic flair to your weekly meal rotation. Prepare to elevate your palate with every sweet, savory bite, bringing the enchanting flavors of Morocco directly to your dining table.

Journey Through Flavor: The Allure of Moroccan Cuisine

There’s a universal allure to travel, a deep-seated desire to explore new horizons and immerse oneself in diverse cultures. For me, that yearning manifests in a rather ambitious bucket list of destinations I dream of visiting. On that ever-growing list, you’ll find captivating places like the ancient cities of Lebanon, the sun-drenched islands of Greece, the picturesque coasts of Portugal, the wild beauty of Alaska, the romantic streets of Paris, the serene beaches of Bali and Bora Bora, and of course, the vibrant, spice-filled markets of Morocco.

Yes, I acknowledge it’s an extensive and somewhat audacious collection of dream destinations, and to be entirely honest, I could probably add many more without hesitation. But a girl can certainly dream, can’t she? The world is a vast tapestry of experiences, and I aspire to soak in as much of it as possible.

My passion for travel was truly ignited during my freshman year of college when I had the incredible opportunity to study abroad in Spain. That immersive experience opened my eyes to the world’s vastness and diversity, instilling in me a profound desire to witness other cultures firsthand and, most importantly, to savor their authentic cuisines from around the globe. Travel has always been a significant passion, a way to broaden my perspective and connect with humanity. However, with two wonderful children, finding the time and resources for extensive international journeys has become more challenging these days, requiring a different approach to my wanderlust.

However, the spirit of exploration doesn’t have to be confined to passports and plane tickets. Instead of physically traversing the globe to each destination on my list, I’ve discovered an equally enriching way to experience a taste of their culture: through food. There’s an undeniable magic in preparing and enjoying ethnic dishes. Whether it’s the bold and intricate flavors of Thai cuisine, the comforting zest of Mexican, the fresh herbs and robust ingredients of Greek, the delicate yet hearty layers of Lebanese, or the aromatic complexity of Indian dishes, each meal offers a unique window into another way of life.

One of the most rewarding aspects of indulging in ethnic food is the opportunity it provides to learn about a culture from the inside out. You gain insight into the customs and traditions of the people, the indigenous ingredients they prize, the specific combinations of spices and flavors they use, and what mealtime truly signifies in their daily lives – often a communal gathering filled with warmth and hospitality. Slowly but surely, you begin to develop a deeper appreciation and understanding of that culture, all from the comfort of your own kitchen. It’s a culinary armchair travel adventure that’s both educational and delicious.

Ultimate Guide to Festive Holiday Drinks: Delicious Recipes for Every Celebration The enchanting holiday season is officially upon us, bringing with it a whirlwind of joyous gatherings, cozy evenings, and the delightful tradition of sharing wonderful food and drink with loved ones. There’s something truly magical about sipping a perfectly crafted beverage that embodies the … Read more

From Ohio Fields to BBQ Flavor: My Sauce Story

Crafting the Perfect Homemade Barbecue Sauce & Exploring Sustainable Ohio Hog Farms

Discover the secret to a mouthwatering Homemade Barbecue Sauce, an incredibly easy recipe that you’ll want to keep on hand for every occasion, especially your next pulled pork masterpiece. This recipe, first encountered at the renowned Shoup Brothers Farm, boasts a harmonious blend of flavors and spices, making it the ultimate topping for pork tenderloin, succulent pulled pork sandwiches, or expertly grilled pork chops. For those who love to plan ahead, don’t hesitate to double or even triple the recipe to create a generous batch that can be stored and enjoyed later. This isn’t just a sauce; it’s a versatile culinary staple that promises to elevate any pork dish.

Homemade Barbecue Sauce: A Journey from Farm to Fork with Ohio’s Hog Farmers

A few weeks ago, I had the privilege of spending an enlightening day at the Shoup Brothers Farm, an invaluable experience made possible through a partnership with the Ohio Pork Council. This visit offered a comprehensive look into the world of hog farming, providing deep insights into how hogs are raised, the meticulous care they receive, and the intricate journey pork takes from the farm gate to our dinner tables. What struck me most was the profound passion and dedication exhibited by the Shoup Brothers for hog farming, and their unwavering commitment to the well-being and health of their animals. It truly transformed my understanding of responsible animal agriculture.

Beyond the educational tour, which covered everything from animal care practices to the sophisticated process of raising healthy hogs, I was also treated to an incredibly delicious meal prepared right there on the farm. It was during this meal that I tasted the star of today’s article: the exquisite Homemade Barbecue Sauce, generously slathered over our pulled pork sandwiches. This exceptional BBQ sauce, an Old Carolina Barbecue Company copycat recipe, is so flavorful and easy to prepare that it will undoubtedly become a staple in your kitchen. If you’re eager to recreate that memorable farm-to-table experience, be sure to check out my accompanying pulled pork recipe for the ultimate pairing!