If you’re on the hunt for a weeknight dinner that’s both quick and comforting, reminiscent of your favorite restaurant meal, then these viral TikTok One-Pan Baked Dumplings are the answer. The beauty of this recipe lies in its simplicity – it relies on frozen dumplings, making it incredibly easy to prepare. Frozen dumplings meet their destiny with bok choy and a luscious, creamy coconut curry sauce. Top it off with a drizzle of chili crisp oil (Trader Joe’s is a great option!), a sprinkle of green onions, and a generous scattering of cilantro. This is the perfect meal for those hectic evenings when you crave a hearty and satisfying dinner without spending hours in the kitchen. And the best part? It’s completely customizable! Dial up the spice, add more veggies, or opt for vegetarian dumplings to tailor the recipe to your exact taste.

This easy, Asian-inspired dumpling casserole has rapidly become a household favorite thanks to its budget-friendliness and explosion of bold flavors. Everyone loves dumplings, and this dumpling bake is a convenient way to feed the whole family with just one pan. If you’re a fan of quick and easy family recipes, you might also enjoy these: Thai Turkey Lettuce Wraps, Easy Korean Noodles, Easy Vegetable Chow Mein, or Easy Ramen Soup. With these recipes, you’ll have a repertoire of tasty and efficient meals at your fingertips.

Why You Will Love These Baked Dumplings

This one-pan dumpling bake is a family-friendly recipe that’s sure to become a staple. Here’s why you’ll love it:

• Minimal Effort: This dumpling recipe relies on frozen dumplings and simple ingredients, making it an incredibly easy meal idea! Forget takeout and try this recipe at home for a delicious and effortless alternative.
• Big Flavor: The sauce is a symphony of flavors, thanks to the red curry paste, coconut milk, lime juice, and ginger. These ingredients work together to create a sauce that perfectly complements the dumplings. The vibrant spices will explode in your mouth with every bite.
• One-Pan Wonder: Everything bakes together in one pan, which translates to easy cleanup and a stress-free dinner! If you’re a fan of one-pan meals, you might also enjoy this Mediterranean Ground Beef Skillet or this One-Pan Enchilada Pasta. Easy meals with minimal cleanup is something that everyone can get behind.

• Coconut Milk: The coconut milk serves as a rich and creamy base that helps to balance the spice levels and bind the sauce together. It’s also a fantastic dairy-free alternative for creating a creamy sauce. A great dairy free sauce option.
• Red Curry Paste: The curry paste delivers a burst of bold flavor with a medley of chilies, garlic, and aromatic spices. I recommend purchasing it from the store for convenience. However, you can also try your hand at making your own at home with this Homemade Red Curry Paste Recipe. Nothing beats homemade!
• Dumplings: The absolute star of this dish! This recipe calls for frozen dumplings that bake directly in the pan. I prefer using chicken dumplings, but you could also use pork or opt for potstickers for a delicious twist. Try different kinds of dumplings for a burst of new flavor.
• Ginger: Ginger paste infuses the dish with a fresh, slightly spicy warmth that brightens the flavors and complements the red curry paste beautifully. You can substitute the ginger paste with fresh ginger or ground ginger, depending on what you have on hand.
• Lime Juice: The lime juice introduces a refreshing pop of citrus that elevates the sauce and balances all the flavors. Squeeze a fresh lime for the best possible flavor.
• Bok Choy: Fresh bok choy adds a delightful texture, vibrant color, and a mild crunch to the dish. Ensure you thinly chop the bok choy before incorporating it into the recipe.

Ways to Modify this Recipe

This recipe is very flexible, and easy to modify. Here are some modifications that you can make to fit your exact dietary needs, or preferences.

• Vegetarian: For a vegetarian version, simply substitute the meat-filled dumplings with vegetable dumplings. This simple swap transforms the dish into a satisfying and meat-free meal.
• Spice It Up: Adjust the spice level by incorporating more chili paste or a dash of sriracha. Be cautious when adding extra spice, start with a small amount and then adjust as needed to achieve your preferred level of heat.
• Veggies Galore: Boost the nutritional value by adding more vegetables, such as peas, bell peppers, mushrooms, or baby spinach, to the dumpling bake. You can also switch out the bok choy for kale or napa cabbage for a different texture and flavor profile.
• Crispy Dumplings: If you desire slightly crispy dumplings, uncover the dish during the last 10 minutes of baking or briefly broil it for 1-2 minutes. Be vigilant when broiling to prevent burning the dumplings. Keep a close eye on them to achieve the perfect level of crispiness.
• Garnish Extravaganza: Elevate the presentation and flavor by adding garnishes like toasted sesame seeds, crushed peanuts, fresh basil or parsley, or diced chilies. Feel free to get creative and experiment with various toppings to personalize the dish to your liking.

What to Serve with these Viral Baked Dumplings

If you are looking for some sides to serve with these Viral Baked Dumplings, then check out this list of recommendations!

• Salads: Elevate your meal with a refreshing salad. Consider pairing the dumplings with a Thai Cucumber Salad or a classic Cucumber Onion Salad for a delightful contrast of flavors and textures.
• Vegetables: Add a side of extra vegetables, to add nutritional value to your dumplings. You could add this Easy Bok Choy Recipe, Balsamic Roasted Mushrooms or this Bok Choy Stir Fry.
• Grains: Complement the dumplings with a side of grains, such as this Lemon Pearl Couscous Recipe, Lemon Orzo Recipe or this Instant Pot Fried Rice for a more complete and satisfying dining experience.

Storage Instructions

Want to know how to store this recipe for the best results? Check out these storage instructions down below.

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Gently reheat in the oven or microwave until warmed through.
• Add a splash of coconut milk or broth to help loosen the sauce if it has thickened too much during storage.