Ultimate Guacamole Stuffed Potato Skins: The Perfect Crispy Game Day Snack Recipe
Prepare to elevate your snack game with these incredible Guacamole Stuffed Potato Skins! This recipe takes classic crispy potato skins and transforms them into an irresistible appetizer by loading them with creamy guacamole, zesty salsa, tangy Greek yogurt, fresh red and green onions, and a generous topping of melted cheese. The result? A flavor explosion that’s perfect for any occasion, from Super Bowl parties and game days to casual weekly lunches or fun family dinners.
As the biggest sporting events approach, like the Super Bowl, our thoughts often turn to delicious appetizers, savory dips, and an array of finger foods to share with friends and family. While some are glued to the game, many of us, myself included, are often there strictly for the fantastic food and memorable commercials. These Guacamole Stuffed Potato Skins are guaranteed to be a star attraction at any gathering, offering a delightful and refreshing twist on traditional potato skins.
My kids absolutely adore snacks and appetizers, and this particular recipe has become a frequent request in our household. The beauty of these potato skins lies in their simplicity and adaptability. You can easily opt for your favorite high-quality store-bought guacamole and salsa for convenience, or if you prefer a fresh, homemade touch, whip up a batch of homemade guacamole and a vibrant homemade salsa. One of the many reasons I love this recipe is how effortlessly you can customize it. Feel free to incorporate other fantastic ingredients like hearty black beans, a medley of cheeses, a dollop of sour cream, fragrant fresh cilantro, or even a spoonful of spicy pico de gallo to truly make them your own.
Why You’ll Love These Guacamole Stuffed Potato Skins
These Guacamole Stuffed Potato Skins are more than just a recipe; they’re a versatile culinary experience designed for maximum enjoyment and minimal stress. Here’s why they’re sure to become a new favorite:
- Perfect for Any Crowd: Whether you’re hosting a lively tailgate party, a festive holiday gathering, or simply looking for an exciting addition to your weekly lunch or dinner rotation, these stuffed potato skins are an absolute winner. Their individual portion size makes them easy to serve and enjoy, and they disappear quickly! You can effortlessly scale the recipe up or down to suit your needs, making them ideal for gatherings of all sizes. For an even heartier option, consider adding seasoned ground beef or ground turkey, additional cheeses, or a variety of fresh vegetables like corn and bell peppers.
- Endlessly Customizable: While the classic combination of guacamole and simple garnishes is undeniably delicious, the true magic of these potato skins lies in their endless customization potential. Want to add some heat? Transform them into zesty potato skins with thinly sliced jalapeños, a dash of hot sauce, and a medium-spiced salsa. Craving something different? Create a Mediterranean-inspired version by adding crumbled feta cheese, finely chopped Kalamata olives, and a sprinkle of fresh parsley. You could even go for a breakfast twist with scrambled eggs and bacon bits!
- Surprisingly Simple to Make: Don’t let the impressive appearance fool you; these potato skins are remarkably straightforward to prepare. The most “challenging” part is simply the initial preparation of the potatoes, which involves scrubbing, baking until tender, and then carefully scooping out the fluffy interior. This process is not only simple but also offers fantastic opportunities for meal prepping. You can bake and scoop the potato skins ahead of time, storing them in the refrigerator, and then just assemble and crisp them up when you’re ready to serve. This makes party planning or busy weeknight meals a breeze!
If you enjoy the comforting and flavorful appeal of these Guacamole Stuffed Potato Skins, you’ll definitely want to explore some of our other fantastic potato-centric recipes. Try our indulgent Loaded Smashed Potatoes for a hearty side, the vibrant Southwestern Sweet Potato Rounds for a healthier option, the cheesy Gouda Smashed Potatoes, or the perfectly crispy Air Fryer Twice Baked Potatoes.
Essential Ingredients You’ll Need
Crafting the perfect Guacamole Stuffed Potato Skins starts with a selection of fresh and flavorful ingredients. Here’s a detailed look at what you’ll need and why each component is key to this delicious recipe:
- Whole Russet Potatoes: These are the undisputed champions for potato skins. Russet potatoes have a thick, sturdy skin that becomes wonderfully crispy when baked, providing the ideal vessel for your fillings. Their starchy, fluffy interior is also incredibly easy to scoop out, making preparation a breeze. When selecting, look for firm, unblemished potatoes of a similar size to ensure even cooking. Always remember to scrub them thoroughly before baking to remove any dirt.
- Oil: This recipe utilizes two types of oil for optimal results. You’ll start with a thin layer of olive oil rubbed onto the potatoes before the initial bake; this helps the skins soften and begin to crisp. After scooping, a high smoke point oil like avocado oil or canola oil is crucial for the second bake. This ensures the potato skins become incredibly crispy without burning, creating that desirable golden-brown texture.
- Cheese: While optional, a sprinkle of melted cheese adds a delightful savory depth and gooey texture that perfectly complements the creamy guacamole. Shredded cheddar cheese is a classic choice, offering a sharp, familiar flavor. For a little kick, consider pepper jack, or for a milder, stretchier melt, mozzarella cheese works wonderfully. Feel free to use a blend of your favorites.
- Guacamole: The star of the show! Whether you opt for a high-quality store-bought variety for convenience or make your own homemade guacamole, ensure it’s fresh and vibrant. The rich, creamy texture and avocado flavor are central to this dish.
- Salsa: Adding salsa directly to the guacamole mixture introduces a burst of fresh, tangy, and sometimes spicy flavor, enhancing the overall profile of the stuffing. I prefer a medium salsa to add a pleasant warmth without overpowering the other ingredients. Choose your favorite heat level and flavor profile – from mild and chunky to fiery and smooth.
- Greek Yogurt: A secret weapon for creaminess and a subtle tang! Just a small amount of plain Greek yogurt (full-fat or low-fat) helps to bind the guacamole mixture, making it even smoother and adding a delightful counterpoint to the richness of the avocado. If you don’t have Greek yogurt, a touch of sour cream can also work.
- Fresh Vegetables & Garnishes: The vibrant crunch and fresh flavors of diced red onion and chopped green onions are essential for balance and visual appeal. Beyond these, consider a variety of other fresh additions like finely chopped fresh cilantro for an herbaceous lift, juicy diced tomatoes for a burst of sweetness, or diced jalapeños for a spicy kick. These garnishes not only add flavor but also make each bite exciting.
How to Make Guacamole Stuffed Potato Skins
Making these delicious potato skins is a rewarding process, yielding perfectly crispy shells filled with creamy, flavorful guacamole. Follow these steps for success:
Step 1: Prepare and Preheat. Begin by preheating your oven to 400 degrees F (200 degrees C). While the oven heats, thoroughly rinse and scrub your russet potatoes under cool running water. Use a vegetable brush to remove any dirt. Once clean, pat them completely dry with paper towels. Lightly rub each potato with a thin layer of olive oil, ensuring the skins are evenly coated. This helps the skins crisp up during the initial bake.
Step 2: Bake the Potatoes Until Tender. Arrange the prepared potatoes on a baking sheet. Bake them in the preheated oven for approximately 50-60 minutes. The goal is for the potatoes to be fork-tender when pierced, and their skins should just begin to show signs of crisping. This ensures the interior is perfectly cooked and easy to scoop.
Step 3: Scoop Out the Potato Flesh. Carefully remove the hot potatoes from the oven and let them cool for about five minutes, or until they are comfortable enough to handle. Using a sharp knife, cut each potato in half lengthwise. With a spoon or a small scoop, gently scoop out most of the soft potato flesh from each half, leaving a thin layer of about 1/4 inch of potato attached to the skin. Be careful not to tear the skin. Pro tip: Don’t discard the scooped-out potato flesh! It’s excellent for making mashed potatoes, adding to a potato soup, or even making potato pancakes.
Step 4: Crisp Up the Skins. Place the halved potato skins, cut-side up, on a broiler pan or a large roasting pan. Increase the oven temperature to 450 degrees F (230 degrees C). Lightly rub the inside of each potato skin with a high smoke point oil, such as canola or avocado oil. This is crucial for achieving that irresistible crispiness. Season the insides generously with salt and pepper. Return the potatoes to the oven and bake for another 18 minutes, or until the skins are beautifully golden brown and crispy. For even crisping, flip them halfway through the baking time.
Step 5: Melt the Cheese. Once the potato skins are perfectly crispy, remove them from the oven. Evenly sprinkle your chosen shredded cheese (cheddar, pepper jack, or mozzarella work great) over the inside of each potato skin. Return the potato skins to the oven for an additional 3-4 minutes, or just until the cheese is beautifully melted and bubbly.
Step 6: Stuff and Serve. With the cheese melted, take the potato skins out of the oven for the final step. Generously layer each potato half with your creamy guacamole, followed by a spoonful of salsa, a dollop of Greek yogurt, and then a sprinkle of chopped red onion and green onion. Feel free to add any other desired garnishes like fresh cilantro or jalapeños. Serve these incredible Guacamole Stuffed Potato Skins warm and watch them disappear!
Recipe FAQ: Guacamole Stuffed Potato Skins
For the best potato skins, Russet potatoes are highly recommended. Their thick skins become wonderfully crispy, and their starchy interior cooks up light and fluffy, making it easy to scoop out while leaving a sturdy shell. This combination ensures a perfect texture for stuffing.
Yes, it’s very important to thoroughly scrub the outside of each potato under running water. This removes any dirt, debris, or lingering pesticides from the skin, ensuring your potato skins are clean and safe to eat, especially since you’ll be enjoying the crispy skin!
After baking, allow the potatoes to cool slightly until they are manageable. Cut each potato in half lengthwise. Using a spoon or a small ice cream scoop, carefully scoop out most of the cooked flesh, making sure to leave about 1/4 of an inch of potato attached to the skin. This thin layer provides structural integrity and a delicious base for the toppings. Remember to save the scooped-out flesh for other delicious recipes like mashed potatoes or potato soup!
The key to achieving perfectly crispy potato skins lies in two crucial steps after the initial bake and scooping. First, brush the inside and outside of the potato skins generously with a high smoke point oil (like avocado or canola oil) or melted butter. Second, bake them at a high temperature (around 450°F or 230°C) for a second time. This high heat combined with the oil helps to render out moisture and fry the skins, creating that desirable crunchy texture. Flipping them halfway through this second bake ensures even crisping.
Absolutely! Potato skins are fantastic for meal prepping. You can bake the potatoes, scoop out the flesh, brush them with oil, and bake them until crispy. Then, let the empty crispy skins cool completely and store them in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to serve, simply add your toppings, pop them back in a hot oven (around 375°F or 190°C) for 10-15 minutes until heated through and cheese is melted, and then stuff with guacamole and fresh ingredients.
The leftover potato flesh is a valuable ingredient! It’s perfect for making creamy mashed potatoes, adding body to a hearty potato soup, or even forming into savory potato pancakes (latkes). You can also incorporate it into casseroles or use it as a thickener for stews. Don’t let it go to waste!
Endless Ways to Customize These Potato Skins: Elevate Your Snack Game
One of the most exciting aspects of these Guacamole Stuffed Potato Skins is their incredible adaptability. Feel free to unleash your culinary creativity and tailor them to your personal preferences or what you have on hand. Here are some fantastic ideas to inspire you:
- Add Hearty Beans: For a more substantial and protein-packed snack, incorporate your favorite beans. Black beans offer an earthy flavor and creamy texture, while pinto beans provide a mild, nutty taste. Red beans can also add a delightful texture and a slightly different flavor profile. Simply rinse and drain canned beans before gently folding them into the guacamole mixture or sprinkling them on top.
- Experiment with Cheeses: While shredded cheddar is a classic, don’t hesitate to explore other cheese options to transform the flavor. Beyond pepper jack for a spicy kick and mozzarella for a smooth melt, consider smoky gouda, sharp provolone, or even a crumbling of cotija cheese for a salty, tangy Mexican flair. A blend of cheeses can also create a complex flavor profile.
- Pile on Fresh Vegetables: Freshly diced vegetables add crunch, color, and vital nutrients. Beyond the red and green onions, consider adding finely diced tomatoes for a burst of sweetness and acidity, or vibrant bell peppers (red, yellow, or orange) for a mild, crisp texture. For those who love heat, finely diced jalapeños or even a few slices of smoky poblano peppers can add an exciting dimension. Radishes, thinly sliced, can also provide a refreshing peppery crunch.
- Spice it Up with Salsa Varieties: Elevate your salsa game! Instead of or in addition to a standard salsa, try a smoky chipotle salsa for depth, a bright and zesty Tomatillo Salsa, or a creamy Avocado Tomatillo Salsa. A fresh and vibrant Pico de Gallo adds a chunky, garden-fresh element that is simply irresistible.
- Explore Other Delicious Ingredients: The possibilities are truly endless! Sprinkle crispy bacon bits for a savory, smoky crunch. Add a dollop of cool sour cream or more Greek yogurt for extra creaminess. Fresh chives offer a delicate onion flavor. For a tangy twist, include some quick pickled red onions or a medley of pickled vegetables. A squeeze of fresh lime juice over the top just before serving can brighten all the flavors.
Other Potato Recipes You Might Like: A Collection of Comfort and Flavor
If you’re a potato enthusiast, these versatile tubers offer endless culinary possibilities. After mastering these Guacamole Stuffed Potato Skins, explore some of these other delicious and comforting potato recipes from our kitchen. Each one celebrates the humble potato in a unique and flavorful way:
- Lebanese Potato and Eggs: A hearty and flavorful breakfast or brunch dish, perfect for starting your day.
- Potato Leek Soup: A classic, creamy, and comforting soup that’s surprisingly easy to make and wonderfully satisfying.
- Chicken Potato Soup: A wholesome and filling soup, packed with tender chicken, vegetables, and potatoes – ideal for a cozy meal.
- Lemon Roasted Potatoes: Bright and zesty, these roasted potatoes are a fantastic side dish for almost any meal, offering a refreshing flavor profile.
- Spicy Potatoes (Batata Harra): For those who love a kick, these Lebanese spicy potatoes are packed with garlic, cilantro, and chili, making them an exciting side dish.
- Cauliflower Potato Salad: A lighter, yet equally delicious, twist on traditional potato salad, incorporating cauliflower for added texture and nutrition.
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Guacamole Stuffed Potato Skins
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Ingredients
- 6 small whole russet potatoes
- Olive Oil
- canola oil or avocado oil,, {you want an oil with a high smoke point}
- 1 cup sharp cheddar cheese,, shredded
- 8 ounces Guacamole,, {1 cup}
- 1/4 cup Salsa
- 2 tablespoons Greek Yogurt
- 2 tablespoons red onion,, finely chopped
- 3 green onions,, chopped
Other garnish ideas:
- Freshly chopped cilantro
- Black beans
- Diced tomatoes
- Jalapeños
Instructions
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Preheat the oven to 400 degrees F. Rinse and scrub the potatoes under water and then dry them with paper towel and use a brush to rub each potato with a thin layer of olive oil.
-
Put the potatoes on a baking sheet and bake for 50-60 minutes {you want the potatoes to be soft to cut and starting to crisp on the skin}.
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Remove the potatoes from the oven and let sit for five minutes, or until you can handle them. Cut each potato in half and using a spoon or scoop gently scoop out the center leaving a thin layer of potato in the skin {save the center of the potatoes for mashed potatoes or soup}.
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Place the halved potatoes on a broiler pan or roasting pan. Turn the oven up to 450.
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Rub each potato skin with the canola or avocado oil {you want a high smoke point oil} and sprinkle the inside with salt and pepper. Place the potatoes on a roasting or broiler pan and bake for 18 minutes or until the skins are crispy, flipping half way through.
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Remove the potato skins from the oven and sprinkle the cheese on the inside of each potato. Return the potato skins to the oven for 3-4 minutes, until the cheese is melted.
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Remove the potato skins from the oven and layer each potato with guacamole, salsa, Greek yogurt, chopped red onion and green onion {or whatever garnishes you desire}.
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Serve warm.
Notes
- How do I scoop the inside of the potato out?
Let the potatoes cool slightly, then cut them in half lengthwise. Scoop out most of the flesh, leaving about 1/4 of an inch of potato attached to the skin. Save the scooped-out flesh for mashed potatoes or another recipe. - How do you make crispy potato skins?
The way to ensure your potatoes are crispy is to brush them with oil or melted butter and bake them at a high temperature after scooping out the insides. - Can I make potato skins ahead of time?
Yes you can! Prep the skins and store them in the refrigerator. Add toppings and bake when ready to serve. - How can I use the scooped out potato?
You can use it for mashed potatoes, potato soup or potato pancakes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.